Lady Chocolatier was establishd in December of 2006. The Lady Chocolatier Crew and Customer Service Team continually strive to provide you with a superior product and level of service that is unmatched in the confections industry.

Lady Chocolatier is owned and operated by Partners Sarah Bryant and Brian Scott in Culver City, CA. Backed by nearly 9 years in the confections industry, our Executive Chef Sarah creates her masterpieces by hand, allowing each piece of chocolate and every single truffle to get the care and attention to detail it deserves. As Chief of Operations, Brian is responsible for the design, operation, and improvement of the systems that create and deliver the company's products/services.

Lady Chocolatier uses the finest European Style Chocolate. Your chocolate is tempered and cooled at precise temperatures, ensuring that it has optimum sheen and texture. Our chocolates are made with only whole, natural ingredients. We DO NOT use any additives or preservatives in our chocolates. The immense care given to each piece will ensure that your chocolate will be the freshest you've ever tasted.

As demand for our high-quality artisan chocolates continues to rise, Lady Chocolatier is continually developing and improving it's products and services. With our continued commitment to outstanding service we expect the growth of our business to continue throughout 2010 and well into the future.