Lady Chocolatier was established in December of 2006. The Lady
Chocolatier Crew and Customer Service Team continually strive
to provide you with a superior product and level of service that
is unmatched in the confections industry.
Lady Chocolatier is owned and operated by Partners Sarah Scott
and Brian Scott in Culver City, CA. Backed by nearly 12 years in
the confections industry, our Executive Chef Sarah creates her
masterpieces by hand, allowing each piece of chocolate and every
single truffle to get the care and attention to detail it deserves.
As Chief of Operations, Brian is responsible for the design, operation,
and improvement of the systems that create and deliver the company's
Lady Chocolatier uses the finest European Style Chocolate.
Our chocolate is tempered and cooled at precise temperatures,
ensuring that it has optimum sheen and texture. Our chocolates
are made with only whole, natural ingredients. We DO NOT use
any additives or preservatives in our chocolates. The immense care
given to each piece will ensure that your
chocolate will be the freshest you've ever tasted.
As demand for our high-quality artisan chocolates continues
to rise, Lady Chocolatier is continually developing and improving
it's products and services. With our continued commitment
to outstanding service we expect the growth of our business
to continue throughout 2013 and well into the future.